Meet Our Local Farmers

Fresh and Local

Wild Oats, located in the beautiful hills and valleys of western Massachusetts, is close to many small organic farmers and food producers. As a small, independent cooperative business, we are guided by the high standards, discriminating tastes and healthy eating habits of our members and customers -- not by a sales plan from corporate headquarters.

We are able to offer a large and changing variety of locally grown produce every day, in addition to local artisan cheeses, local handmade yogurt, and local dairy products. We also stock locally raised eggs, grass-fed beef, local naturally raised poultry, locally produced bulk nuts and seeds, locally made kombucha, and much, much more. When you visit our store, you will find that every one of our departments offers local items. Just look for the Eat Local decal or ask one of our staff members for help.

Listed below are links to some of the local farmers whose products Wild Oats carries. These are just some of the local and regional food producers that supply Wild Oats and its customers with fresh, delicious food year-round.

Black Queen Angus Farm
Grass-fed beef and naturally raised pork from Berlin, NY

Cricket Creek Farm
Artisan cheeses from Williamstown, MA

Happenchance Farm
Organically grown vegetables and melons from Eagle Bridge, NY

High Lawn Farm
Hormone-free milk and cream from Lee, MA

Ioka Valley Farm
Maple syrup and maple products and naturally raised beef, Hancock, MA 

Lakeview Orchard
Fruits and berries from Lanesboro, MA

Mighty Food Farm
Organically grown vegetables from Pownal, VT

Shoestring Farm
Perennial and annual flowers, vegetable starts, and herbs, organically grown, Colrain, MA  

Sidehill Farm
Plain and flavored yogurts made with milk from grass-fed cows, Ashfield, MA

Whitney's Farm
Fruits and vegetables from Cheshire, MA

Wildstone Farm
Organically grown vegetables from Pownal, VT