Wild
Oats, located in the beautiful hills and valleys of western
Massachusetts, is close to many small organic farmers and food
producers.As a small, independent cooperative business,
we are guided by the high standards, discriminating tastes and healthy
eating habits of our members and customers -- not by a sales plan from
corporate headquarters.
We are able to offer a large and changing
variety of locally grown produce every day, in addition to local
artisan cheeses, local handmade yogurt, and local dairy products. We
also stock locally raised eggs, grass-fed beef, local naturally raised
poultry, locally produced bulk nuts and seeds, locally made kombucha, and much, much
more. When you visit our store, you will find that every one of our
departments offers local items. Just look for the Eat Local decal, or
ask one of our staff members for help.
Here
are just some of the local foods and other items you will find at Wild Oats
Cashews*,
Agave Ginger Cashews*, Curry Cashews*, Sea Salt & Onion Cashews*, Raw
California Mix*, Roasted Almonds*, Roasted Sunflower Seeds*, and Shelled and
In-Shell Pistachios* from Tierra Farm, Valatie, NY
Chocolate
Trail Mix* and Granolas from New England Natural Bakers, Greenfield, MA
Stone
Ground Whole Wheat Flour* (Bread&
Pastry) from Gleason Grains, Bridport, VT
Health and Wellness
Bar
Soaps* from Vermont Soapworks, Middlebury, VT
Leyden
House Essential Oils from Leyden House Ltd., Greenfield, MA
New
Chapter Vitamins and Supplements, Brattleboro, VT
Beer and Wine
Berkshire Brewing Co.'s Porters and Ales, South Deerfield, MA
High & Mighty Beer, Holyoke, MA
McNeill's Stout, Brattlebor, VT
Otter Creek Ales, Middlebury, VT
Paper City Ales, Beers, Lagers and Stout, Holyoke, MA
Peak Organic Brewing Co., Organic Ales*, Portland, ME
Red Rock Ale, Southampton, MA
Samuel Adams Lagers, Boston, MA
Smuttynose Porters and Ales, Portsmouth, NH
Wolaver's Ales, Middlebury, VT
Green River Ambrosia Wines and Mead, Deerfield, MA
Greenvale Wines, Portsmouth, RI
Sakonnet Wines, Little Compton, RI
West County Hard Cider, Colrain, MA
And More . . .
Appalachian Naturals Salad Dressings from Goshen, MA
Berkshire Bark Chocolate Bars from Sheffield,MA
Berkshire Mountain Pizzas, Ciabattas and Cookies from Berkshire Mountain Bakery, Housatonic, MA
Blueberry Spread from The Benson Place, Heath, MA
Bola Granola* from Michele's Boiler Room Cafe Kitchen, Monterey, MA
Cider Vinegar from Shelburne Apple Co., Shelburne, VT
Dean's Beans Hot Cocoa Mix from Orange, MA
Desperados
Salsa from Desperados Restaurant, Williamstown, MA
Drews
Salad Dressings from Chester, VT
Highmowing
Seeds* from Wolcott, VT
Horseradish
from Saw Mill Site Farm, Greenfield, MA
Hot
Sauce, Pickles, Red Cabbage, and Sauerkraut from Real Pickles, Montague, MA
Ioka
Valley Farm Maple Syrup from Hancock, MA
Lightlife
Tempeh* from Turners Falls, MA
Michael’s
Salad Dressing from Michael’s Restaurant, Williamstown, MA
Nasoya
Tofu from Vitasoy, Ayer, MA
Nejaime’s
Lavasch Flatbread from Hingham, MA
Pesto
from Vermont Fresh Foods, Proctorsville, VT
Putney
Frozen Pasta from Brattleboro, VT
Raw
Honey from Honey Gardens, Ferrisburgh, VT
Sand
Springs Spring Water from Williamstown, MA
Saratoga
Springs Sparkling Spring Water from Saratoga Springs, NY
Seitan
from Sheffield Seitan, Lyndon, VT
Shelburne
Falls Honey from Shelburne Falls, MA
South
River Miso* from Conway, MA
Soy
Candles from Bennington Candle, Bennington, MA
Sunja’s
Mild White Kimchi from Waterbury, VT
Vermont Dog Treats from Woodstock, VT
Whole
Wheat & Flaxseed Cereal from Uncle Sam, Needham, MA
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*
Indicates organic or made with organic ingredients